Salsa Salad

IMG_2570

INGREDIENTS

  • 1 (15-ounce) can no salt added black beans, rinsed and drained
  • 1 cup frozen corn, thawed and drained
  • 1 red bell pepper, diced
  • 1 cup cherry tomatoes, quartered
  • 1/2 cup fresh cilantro, chopped
  • 2 green onions, diced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 3 tablespoons fresh lime juice
  • 2 tablespoons balsamic vinegar

INSTRUCTIONS

  1. Mix all ingredients in a bowl.
  2. Refrigerate 2-3 hours.
  3. Serve as is, or tossed with mixed greens.