Overnight Chia Seed Breakfast Pudding



  • 3 pitted dates
  • 2/3 cup almond milk*
  • 3 tablespoons chia seeds


  1. Place all ingredients in a food processor or blender.  Pulse until desired consistency, scraping down the sides of the bowl as necessary.  I like mine as smooth as possible.
  2. Refrigerate overnight.  I like to stir it once or twice before I go to bed, but it will be fine if you forget.
  3. In the morning, add some fresh fruit and enjoy!

*The best is Califia Farms Coconut Almondmilk Blend.  It adds a lot of extra flavor!

You really can’t mess this up.  Add another date or two if you need it sweeter.  Top it with fresh banana slices.  Try a dash of cinnamon.  Toss in some nuts or seeds.  Whatever you like!

Makes 1 serving.