Soft Serve Banana Ice Cream

Ice cream?  What?  Are you kidding me?  Okay, okay, this is not double chocolate fudge brownie with cookie dough (how I normally like my ice cream), but it is sweet, smooth, and creamy.  



  • 4 medium bananas
  • 4 pitted dates
  • 1/2 cup canned coconut milk
  • 1/2 teaspoon salt
  • favorite Daniel Fast toppings


  1. Peel bananas.  Cut into small slices and place on a baking sheet lined with wax paper.  Freeze for one hour.
  2. Place all ingredients (except toppings) in a food processor.  Process until smooth, scraping down the sides of the bowl as needed.
  3. Spoon into bowls and top with your favorite fresh or dried fruit and nuts.

If you’re a fan of peanut butter ice cream, try adding in 2 tablespoons of peanut butter!

Adapted from Cooking Light June 2017